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Composting And The Grocery Industry

The following bulletin was prepared from Grocery Industry Committee on Solid Waste October 24, 1991 EXECUTIVE SUMMARY Solid waste composting is an important component of an integrated solution for solid waste management. Composting can divert organic, compostable materials, not otherwise recycled, from the solid waste stream and convert them into a useful product. Composting is environmentally sound, technically and economically feasible and meets local waste management needs. This report, from the Grocery Compost Task Force to the Grocery Industry Committee on Solid Waste (GICSW), is intended to establish composting as a viable and sustainable component of an integrated

solution for solid waste management. To do this the industry supports the development of composting systems for grocery manufacturers and retailers, and the development of the supporting infrastructure. Composting can handle from 30 to 60 percent of all municipal solid waste, including food waste, yard waste and paper and paperboard waste. The grocery industry is committed to a high level of product stewardship. This commitment includes the environmentally sound management of wastes generated at the retail levl as well as wastes from grocery products after they have been sold and used by consumers. Much of this waste is organic in nature and landfilled. From a product stewardship perspective the grocery industry believes that composting is a more environmentally sound management practice than disposal for managing these wastes. While single stream and segregated stream composting may be more readily available for many manufacturers' and retailers' own waste, MSW composting is an attractive alternative for waste created by consumers. This report focuses on grocery retailer composting programs, but will also address goals and programs for manufacturers. Food waste plus wet and waxed corrugated from retailers alone accounts for 6.6 million tons per year of waste that...

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