1.1 Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services. There are many factors to take into account when planning healthy and safe indoor and outdoor environments and services for children and young people‚ most of these being common sense. One of the most important things to remember is that everyone is an individual and may have particular needs. When planning outdoor environments or activities we need to take in account the
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Marijuana indoor and Outdoor Cannabis has been cultivated outdoors for a long time and it is one of the oldest agricultural crops in existence. Growing indoors has only been around for less than a century and it came about as a result of prohibition. There are many reasons to grow indoors over outdoors. There is the freedom to choose the location you want to grow in with very little constraints and the ability to control your environment and the growth of the plant are just a few. Indoor farming allows
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Unit 3 The factors to consider when planning a positive environment for children and families - Well trained and qualified staff that work well as a team Good teamwork helps to create an environment which pleasant‚ not only to work in but also for the children and the families who use the setting. A team which is made of people with different values and skills can cause tensions‚ but when everyone is working with the objectives in mind a dynamic and effective team can be formed. This team will
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The three significant factors that promote health and safety in early childhood settings are Environment “Children experience an environment where: their health is promoted; their emotional well-being is nurtured; they are kept safe from harm” (MoE‚ 1996‚ p. 46). A healthy and a safe environment protect children from any kind of harm. The environment is made up of physical‚ social‚ economical and cultural factors. These factors influence the way children perceive and
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1.1 Describe the factors to take in account when planning healthy and safe indoor and outdoor environments and services. According to me while planning healthy and safe indoor and outdoor environments and services‚ there are various factors which should be taken into consideration. Most important is that before starting any learning activity‚ whether its indoor or outdoor we should always make sure that the environment is free of any hazards and that children will be able to work safely. As there
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Outdoor Eating and Food Safety The following are guidelines for a safe‚ healthy barbecues and outdoor eating. Cooking and eating outdoors simply requires the same knowledge of food and standards of hygiene as those used in the kitchen. Barbecue hints and tips A sheltered‚ level site away from anything that could catch fire is best. Never try to move a lit barbecue‚ or leave it unattended. Good timing A charcoal barbecue needs to be lit about 45 minutes before you would like to start
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1.1 Health and safety symbols on children’s toys and equipment’s This symbol means that it’s not suitable for a child under the age of 3 years. Adults must supervise the child at all times so that a child does not choke on it due to small parts. Warning In order to avoid danger of suffocation please make sure that bags and wrappers are kept far away from babies and young children at all times. Adults should
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considered when planning a safe and reassuring child care environment Make sure when planning a safe environment you consider these main points: • Regular checks for potential hazards • Supervision • Working as a team • Hygiene • Make sure children’s needs are met D2- List two physical and two health needs of children from birth to 5 years Physical needs: • Food and drink • Sleep and rest Health needs: • Appropriate clothing • Hygiene and safety
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The formulation of policy‚ priorities and strategies in occupational safety‚ health and environment at work places‚ is undertaken by national authorities in consultation with social partners for fulfilling such objectives. A critical role is played by the Government and the social partners‚ professional safety and health organizations in ensuring prevention and in also providing treatment‚ support and rehabilitation services. 1.1 The changing job patterns and working relationships‚ the rise in
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Health and Safety Always place your baby on his or her back to sleep‚ even for naps. This is the safest sleep position for a healthy baby to reduce the risk of Sudden Infant Death Syndrome (SIDS). Babies placed on their stomachs to sleep are much more likely to die of SIDS than babies placed on their backs to sleep. Beat the heat and sun Heat-related illness occurs when the body’s temperature control system is overloaded. Those at greatest risk for heat-related illness include infants and children
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