responsibilities in the housekeeping department in a hotel. This research paper provides a detailed analysis of four of many important factors in the housekeeping department. It discusses the responsibilities of an executive housekeeper‚ the cleaning procedures of a guestroom‚ the functions of the washer and dryer and contribution to the housekeeping department‚ and an overall analysis of linen. Each of these topics focuses on the role they play in regards to the housekeeping department in a hotel
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HKU SPACE Po Leung Kuk Community College Higher Diploma in Hotel Management Introduction to Housekeeping Operation Year & Semester: 2009 Semester 2 Class Name: HM Team Member name & Students ID: Cheng Yik Cheung‚ 200801035 Cheng Kam Yin‚ 200803952 Lee Ka Hung‚ 200803385 Chan I Man‚ 200803377 Chu San Chui‚ 200804705 Wong Pik Ki‚ 200804073 Leung Chi Hang‚ 200802859 Lecturer Name: Helen Yau Introduction Recently‚ our new upscale hotel has been built up. There are
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co-trainees are her classmates and closest friends‚ and some are from New Lucena which were also good. The tasks that were given or assigned to her were being dishwasher‚ bussing out soiled dishes of the guest‚ giving of food item‚ incharge of housekeeping‚ and sometimes doing table skirting. The difficult task that was given to her was addressing guest complaints. The experiences that were undesirable based on her experience was when she gave different food item instead of the guest’s order
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ACLC history ACLC Mission and Vision Part II. Resume Waiver Photocopy of Recommendation Part III. Company Profile Company Location Company Organization Chart Part IV. Narrative Report Picture while ON the job traning Part V. Evaluation Result Certificate of Completion of OJT Complete Daily Time Record Part I Acknowledgement ACLC History ACLC Mission and Vision ACLC History The year was 1978. Amable R. Aguiluz V.‚ fourth son and namesake of Amable
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ACKNOWLEDGEMENT First and for most‚ I’d like to thank God‚ who made everything possible and within my reach‚ for giving us strength every day‚ for the guidance and good health‚ for the graces and blessings that help us to perform our task as part of our OJT. To Him‚ I offer and give back everything He has given me and the outcomes of what He has given me. To my family – my parents who supported me every step of the way‚ most especially financially‚ I wouldn’t be here right now if it weren’t for you two
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6 Pre-on the job training activity 6 Orientation by the cooperating agency 6 Photos of Actual (OJT) Activities 12 Results‚ Observations and Lessons Learned 13-14 Summary 15 Conclusions 16 Recommendation 17 References 18 Appendices 19 Appendix A. Actual OJT Activities 20 Appendix B. Work Schedule 21 Appendix C. Performance Rating 22 Appendix D. Certificate of Completion 23
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I have so many reactions on my OJT in MV Super ferry 20. It’s my first time to ride on a ship‚ at first I was afraid. I’m thinking of so many things such as what might happen to us. We enjoyed our first day on the ship. We wander around‚ take pictures of everything. We didn’t have duty that day‚ that’s why we seek the whole ship. The best thing was‚ every part of the ship has aircon so when we feel cold‚ and we go in SUN DECK‚ where there is sunlight‚ to heat ourselves. It’s also hard to be
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ON THE JOB TRAINING (OJT) Guidelines OJT Orientation: April 4‚ 2011 Time: 9:00 a.m. Venue: Laboratory 2 The Practicum is a hands-on experimental 250-hour course whereby the student undergoes Practicum training in a Corporation that will expose him to task‚ work situations and environment related to his course and to develop the necessary competencies and skills needed in their chosen fields. A. Expectations during this orientation • Sign up in the attendance sheet:
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Extension Incoming 4th Year Student High School Sacred Heart Academy Sta. Maria Bulacan March 2009 Elementary San Gabriel Elementary School Sta. Maria Bulacan March 2004 SEMINARS/ TRAINING/ WORKSHOP ATTENDED Hotel Exposure (Housekeeping Procedure) January 15‚ 2010 Sitio Lucia Resort and Hotel Total Quality Management Focus on 5’S January 18‚ 2010 University of Regina Carmeli City of Malolos‚ Bulacan CSE IT Seminar on Mechatronics and COMPTIA (Advancing the Global IT
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International Advanced Diploma in Hospitality & Tourism Management Housekeeping Management (W2017) Assignment Term 3 2011 Student declaration: I declare that: • I understand what is meant by plagiarism. • The implication of plagiarism has been explained to me by my institution. • This assignment is all my own work and I have acknowledged any use of the published and unpublished works of other people. Student’s signature:……………………………. Date:……………………… Total number of pages
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