LAUNCH OF Vitamin Water in Pakistan MISSION STATEMENT To establish itself as a health water supplier targeting sports‚ thrill seeking community and also for those adults‚ for whom‚ vitamin intake becomes a necessity with a span of age or due to some illness. To establish itself as a health water supplier for young generation & for adults with vitamin as a daily source of energy Executive Summary Purpose of this project is to study the opportunities in Pakistani market for “Vitamin Water”.
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classes of vitamins are Fat – soluble vitamins and water – soluble vitamins. Fat – soluble vitamins include vitamin A‚ vitamin D‚ vitamin E‚ and vitamin K. These vitamins are considered fat soluble vitamins because they are stored in the body for long periods of time and are harder to break down‚ while water soluble vitamins are not. Water – soluble vitamins include vitamin B1 (thiamin)‚ vitamin B2 (riboflavin)‚ vitamin B6‚ vitamin B12‚ and vitamin C‚ folic acid‚ and niacin. These vitamins are classified
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question‚ or topic‚ was “Does the level of vitamin C change over time in Orange Juice.” After I viewed the website‚ I got very excited because it had simple step-by-step instructions about how to test the level of vitamin C. On the following page are the directions. I think I am really excited to do this project because it sounds very interesting and fun to do. I hope to prove what the driving question/topic entails. Paragraph 2 – Background (5 Facts) • Vitamin C helps to repair and regenerate tissues
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Vitamins and Minerals What are vitamins? Vitamins are nutrients that everyone needs in small amounts for the body to work properly. Different vitamins have different functions. For example‚ some enzymes need particular vitamins to work. Your body can’t make most vitamins apart from vitamin D‚ so you have to get them from the food you eat. There are two types of vitamins: water-soluble vitamins - these cannot be stored in your body and need to be replaced regularly in your diet fat-soluble
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such as parsley and dill‚ for food. At the beginning of the nineteenth century German cuisine was influenced by French and Italian cuisine‚ which offered new types of food and cooking styles to be adapted and changed into a unique German style of cooking. German cuisine in modern times using various meat and vegetables in cooking. Some meats include beef‚ sheep‚ goat‚ boar‚ rabbit‚ duck‚ turkey‚ pork‚ chicken‚ fish and goose. Some fish used in German cuisine are‚ carp‚ salmon‚ mackerel‚ herring‚ tuna
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Literacy Task Using your research from the websites and the TV cooking shows Write a page explaining: How Cooking Shows could influence people’s cooking‚ eating and shopping habits.” Today we have access to more information than ever before‚ with our range of social media‚ websites and television‚ there are endless ways to find out new things. If you want to play the guitar‚ you simply type into YouTube ‘How to play the guitar’. Complicated things have been made so much easier just because
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downloaded from our Website www.OswaalBooks.com 6 OSWAAL BOOKS “Oswaal House” 1/11‚ Sahitya Kunj‚ M.G. Road‚ AGRA-282002 Ph.: 0562-2857671‚ 2527781‚ Fax : 0562-2854582‚ 2527784 email : contact@oswaalbooks.com‚ website : www.OswaalBooks.com CONTENTS 1. Food Where Does it Come From? Ø 1&2 Worksheets 2. Components of Food 1 3 5 7 10 13 15 17 19 21 24 27 29 32 34 37 - 2 4 6 9 12 14 16 18 20 23 26 28 31 33 36 39 Ø 3&4 Worksheets 3. Fibre to Fabric Ø 5&6 Worksheets 4. Sorting Materials
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To compare the concentration of vitamin C in different brands of orange juice. Juice sample provided: 0.1% vitamin C solution‚ fresh orange juice‚ You C 1000 orange water. Aim of investigation: To compare and verify the amount of vitamin C in Mr. Juicy and You C 1000 orange juice. Introduction: Problem: To compare the concentration of vitamin C Hypothesis: Concentration of vitamin C in Mr. Juicy is about 0.02 % Concentration of vitamin C in You C 1000 orange water is about 0.1%
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Associated with Recreational Activities. I‚ _________________________________________ do hereby affirm and acknowledge that I have been fully informed of the inherent hazards and risks associated with the recreational activity generally described as Cooking Class including the rental of equipment and transportation associated therewith in which I am about to engage. Inherent hazards and risks include but are not limited to: 1. Risk of injury from the activity and/or equipment utilized is significant
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provides the most vitamin C? In my investigation I plan to find out how much vitamin C there is in orange juice‚ pineapple juice and tropical juice and then compare my results to find out which juice has the most vitamin C. The independent variable is the type of juice and the dependant variable is the volume of fruit juice needed to decolourise 1cm3 Of 1% DCPIP solution. DCPIP solution can be used to measure the amount of vitamin C in each juice as an antioxidant (like vitamin c) reduces the blue
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