QUALITATIVE TESTS OF CARBOHYDRATES Final Lab Report Submitted by Brittany Fitzgerald 545301 Prepared for Nancy Cook Chemistry 3501 Monday November 26‚ 2012 RESULTS PART A: As a result of the Benedict’s test on various sugar solutions‚ it was found that galactose‚ mannose‚ arabinose‚ ribose‚ lactose‚ fructose‚ maltose‚ and cellobiose tested positively and therefore are considered reducing sugars. Glucose‚ starch‚ sucrose‚ and methyl-D-glucopyranoside on the other hand tested
Premium Glucose Disaccharide Sucrose
Experiment No. 7 HYDROLYSIS AND ANALYSIS OF CARBOHYDRATES Methodology Materials: |1% solutions: | conc. H2SO4 | |glucose‚ fructose‚ maltose‚ sucrose‚ lactose‚ |Molisch reagent | |agar-agar‚ gum arabic‚glycogen‚ cotton‚ |I2 in KI solution (Lugol’s
Premium Glucose Iodine Carbohydrate
muscle metabolism Skeletal muscle is the major tissue responsible for glutamine synthesis in the body [9‚10]. In this context‚ glutamine anabolic effects in the skeletal muscle not only preserve lean mass‚ but also maintain plasma glutamine concentration in the body. Glutamine provides energy substrate to cells with a high turnover‚ nucleic acid precursors to cells of the immune system and is involved in the maintenance of acid-base balance [9‚ 11‚ 12]. The key enzymes in the metabolism of glutamine
Premium Insulin Diabetes mellitus Blood sugar
AS Biology - Unit 1 ------------------------------------------------- Metabolism Metabolism is a term to describe all reaction which is taking place within a cell and is separated into two types which are * anabolic = compounds being built up * catabolic = compounds being broken down ------------------------------------------------- Water The water molecule is a molecule which is made up from 2 hydrogen atoms and 1 oxygen atom. It is bounded by 2 covalent bonds and has is polar.
Premium Organism Energy Metabolism
Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics. The specific metabolic properties of a microbe are the major factors in determining that microbe’s ecological niche‚ and often allow for that microbe to be useful in industrial processes or responsible for biogeochemical
Free Bacteria Metabolism
Simply put‚ metabolism is the process of breaking down proteins‚ carbohydrates‚ and fats to yield the energy your body needs to maintain itself. The rate of your metabolism depends on the interaction between the number of calories you consume‚ the number of calories you burn while eating and exercising‚ and the calories you burn based on your individual genetic makeup. How can you increase your metabolism? Well‚ there’s not much you can do about your genes (they only account for a measly 5% of
Premium Metabolism Nutrition Energy
organisms to grow and reproduce‚ maintain their structures‚ and respond to their environments. The word metabolism can also refer to all chemical reactions that occur in living organisms‚ including digestion and the transport of substances into and between different cells‚ in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism. Metabolism is usually divided into two categories. Catabolism breaks down organic matter‚ for example to harvest
Premium Metabolism
PUSAT PENGAJIAN TEKNOLOGI INDUSTRI IMG 103/3 FOOD CHEMISTRY LAB REPORT Experiment 3 : Qualitative Test for Carbohydrate Date of Experiment: 27/03/2013 Date of Submission: 17/04/2013 Submitted by: Name: Te Hui Min Matric No.: 115615 Group: 4 Title Qualitative test for carbohydrate Introduction Carbohydrates are essential in foods as an energy source (starch is the main source of human calories)‚ a flavouring (simple sugars are usually sweet) and as a functional
Free Glucose Carbohydrate Sugar
When you hear metabolism the first thing you might think of is the number of calories your cells burn each day. Metabolism is actually the sum of all chemical reactions that take place in the body. Metabolic reactions that produce energy are dependent on the cardiovascular system‚ which send oxygen to all the cells in your body. Although metabolism is not primarily made of reactions that burn nutrients like carbohydrates‚ fats and protein‚ these are perhaps the most widely known of the metabolic
Premium Metabolism Energy Nutrition
Lim‚ Jean Rya Que 2013 – 72199 ATQ 1 – Qualitative Analysis of Carbohydrates Data Sheet: A. Osazone Formation Crystals Formed? (hot) Crystals Formed? (Cold) 5% sucrose Yes (orange) Yes (yellow) 5% glucose Yes (orange) Yes (yellow) 5% fructose Yes (brown) Yes (brown) 5% maltose Yes (orange) Yes (gold) B. Molisch Test Color of Junction Glucose Purple Sucrose Purple Starch Purple C. Bial’s Test Color Change Ribose Yellow -> Dirty Green Glucose Yellow -> Dark Yellow D. Seliwanoff’s Test Observation
Premium Starch Green Carbohydrate