B ioanalysis young i nvestigator | n ews & a nalysis Meenakshi Tripathi Position Quality and Technical Manager PhD Intake Profile & Risk Assessment of Some of the Commonly Used Food Additives Supervisor’s supporting comments I am pleased to recommend Meenakshi Tripathi for the Bioanalysis Young Investigator award. Research area Meenakshi is a bright‚ creative‚ dynamic and Food & Water Analysis and Toxicity highly motivated young bioanalytical chemist. She joined my laboratory for her PhD
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How is Vitamin C manufactured? Ascorbic Acid Also known as: l-ascorbic acid‚ vitamin C‚ ascorbate A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets‚ and necessary to maintain connective tissue and bone. Its biologically active form‚ vitamin C‚ functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. http://pubchem.ncbi.nlm.nih.gov/summary/summary
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By speed post F.No. 2-35/ 2009-AHT/FF Government of India Ministry of Agriculture Department of Animal Husbandry‚ Dairying & Fisheries 406‚ B-Wing‚Shastri Bhavan‚ New Delhi-110001 Dated 7th December 2009. Subject:- Cattle Feed (Regulation of Manufacture and Sale) Order‚ 2009. ********** Please find enclosed a final draft on Cattle Feed (Regulation of Manufacture and Sale) Order‚ 2009 for necessary comments/
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\ CASE STUDY National Foods Limited (NFL) History In 1970 the spice industry in Pakistan was unstructured‚ unbranded and loosely sold. It all started when the present management took over a small company called “National Food Laboratories Limited”. The company began its journey in a rented ware house in Dinar Chambers with the initial sales of only Rs. 16‚500 in the first year. The company created a spice mill and packaging plant
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[pic] This Article has been added to your favorites. View your profile [pic]Cancer Diet AdsProstate CancerFighting Lung CancerColon Cancer SignsHealth Diet FoodPreventing Cancer [pic] Beets are protective against cancers of the skin‚ lung and colon. Cancer is the second leading cause of death in the United States today. While the link between diet and cancer remains somewhat elusive‚ there are specific dietary factors tied to a reduction in cancer development. Foods that are high in fiber
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Chapter 22: Oral and Gastrointestinal Diseases Question Type: Multiple Choice 1) Feces are composed about 50% by weight and volume of bacteria. Most of these are species of ________. a) Salmonella b) Escherichia c) Bacteroides d) Streptococcus Answer: c Difficulty: Medium Learning Objective 1: LO 22.1 Review the anatomy of the digestive tract as it pertains to microbial defenses. Section Reference 1: Section 22.1 Components of the Digestive system 2) Streptococcus form ________ ‚ polysaccharides
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Diarrhea describes bowel movements (stools) that are loose and watery. It is very common and usually not serious. Many people will have diarrhea once or twice each year. It typically lasts two to three days and can be treated with over-the-counter (OTC) medicines. Some people have diarrhea often as part of irritable bowel syndrome or other chronic diseases of the large intestine. Doctors classify diarrhea as "osmotic‚" "secretory‚" or "exudative."Osmotic diarrhea means that something in the bowel
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NEOPLASIA Presented by Dr Abudu Emmanuel Kunle (MBBS‚ M.Sc‚ FMCPath) Senior Lecturer and Consultant Histopathologist University of Uyo Teaching Hospital‚Uyo‚ Akwa- Ibom State‚ Nigeria. Neoplasia means the process of new growth whilst Neoplasm means a new growth. Sometimes‚ the parenchyma cells stimulate the formation of an abundant collagenous stroma‚ referred to as desmoplasia. Some tumours e.g. some cancers of breast are stony hard or scirrhous. Sarcomas have little connective tissue stroma and
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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DNA and the Gene: Synthesis and Repair 1) Watson and Crick elucidated the structure of DNA in 1953. Their research built on and helped explain the findings of other scientists‚ including ________. A) X-ray diffraction studies by Rosalind Franklin and Maurice Wilkins. B) Chargaff’s rules: C = G and T = A. C) Scientists who recognized that a nucleotide consisted of a sugar‚ a phosphate‚ and a nitrogen-containing base. D) All of the above were important considerations in the elucidation of
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