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The Fortune Cookie Chronicles Summary

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The Fortune Cookie Chronicles Summary
In The Fortune Cookie Chronicles by Jennifer Lee, she demonstrates how “Chinese food” has blended with different cultures all over the world. This is not only limited to food but also the immigrants themselves. They have learned to adjust to the region, adapted other customs, and even associating with the local nationality.
Chinese food has pretty much impacted every corner in the world from Peru to France, Dubai, Australia and even Alaska. But the Chinese food that all Americans know barely resembles authentic Chinese food. Immigrants Americanized their food in order to appease to what most Americans were used to eating, like broccoli and beef. Throughout the world Chinese restaurants adopted to some of the regional cuisine mixed with their
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