Joselyn Salvador Le Cordon Bleu College of Culinary Arts Los Angeles LCBC 122: Foundation 2 August 4, 2014
The cherimoya is tropical American fruit with blend flavors such like banana, papaya, mangos and pineapple. The cherimoya it’s mostly grown in inlands and dry uplands forest. The origin of the cherimoya is the valleys of Ecuador, Columbia and Peru. In Peru, the cherimoya was an unknown fruit until the seed was send to Guatemala to be observed for thirteen years until it was sold on markets in Lima. In 1757 in was introduce in Spain and by 1940s and 1950s in gain importance that it replace many oranges trees and by 1953 there where about 262 acres. In1907 the United States Department of Agriculture cherimoya seed where imported from Madeira. …show more content…
For the cherimoya it needs to be fertilizing on a regular basis and which it should apply a balanced fertilizer. Also the cherimoyas respond to organic amendments. When cherimoyas are been harvest they should be clipped rather that pulled from the tree. Also cherimoyas should be picked when they are still firm and be stored at a room temperature. When applying the soil to the cherimoya it would turn to light to heavy. Mealybugs and snails are the main pest of cherimoya which can be controlled with tanglefoot that is tape around the